Region: Margaret River
Variety:100% Cabernet Sauvignon
Aroma: Ripe blackcurrant, cinnamon, aniseed and cedar oak with nuances of violets, mint and savoury herbal leaf characters.
Palate: Medium to full bodied with a well-defined tannin structure. Plush fruits of cassis and dark berries, combined with a slight savoury layer of dried herbs. Well balanced acidity and careful oak integration creating a seamless wine with a lingering finish.
Food Pairing: Braised beef short ribs with creamy mashed potatoes and roasted root vegetables.
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