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Taiwan

Brand: Weightstone 威石東台灣 Model: TW07
❍ ABV: 12 %❍ Country: Taiwan❍ Variety:Golden Muscat, 60-year-old vines, Houli Vineyard & Puli Estate• Whole-cluster press, base wine fermented and aged one-year in small stainless steel vessel• Méthode Traditionnelle - secondary bottle fermentation and aged sur latte, hand riddled..
NT$3,600
Brand: Weightstone 威石東台灣 Model: TW10
❍ ABV: 10 %❍ Country: Taiwan❍ Variety: 100% Musann Blanc, Puyen Estate, hand-harvested at night In 2018 a small block of our Puyen Estate was harvested at the desired tartness for sparkling winemaking, we listened and made our first small-batch sparkling wine of 100% Musann Blanc, remainin..
NT$3,600
Model: TW11
 This wine expresses Black Queen’s true uniqueness in a new light.  The intrigue starts with forest berry,  floral, violet, spice and pepper aromas.  As it opens up, layers of raspberry, red cherry, cassis, clove and citrus emerge.  On the palate, we taste blood orange, n..
NT$3,600
Brand: Weightstone 威石東台灣 Model: TW09
ABV: 10.5 %Country: TaiwanVariety: 75% Black Queen, 15% Kyoho, 10% Mehone 85% crushed berries and 15% whole berries, fermented slowly on wild yeast in low temperature, lightly filtered. 7,100 bottles handcrafted only.This understated lyrical clairet breathes a soothing lucid flow of air that ge..
NT$1,500
Brand: Weightstone 威石東台灣 Model: TW03
❍ ABV:  10%❍ Country:  Taiwan❍ Variety:  Black Queen  Golden Muscat  Musann Blanc  Mehone Fermented with wild yeast at low temperature and aged in stainless steel barrels. The traditional brewing method in the Champagne region, 14 months of secondary fermentation i..
NT$1,800
Brand: Weightstone 威石東台灣 Model: TW05
❍ ABV:  10.5%❍ Country: Taiwan❍ Variety: 32% Black Queen, 25% Musann Blanc, 15% Golden Muscat, 18% Mehone, 10% Muzinn.Bottle fermented and aged, riddled and disgorged in Méthode Traditionnelle. 4,800 bottles handcrafted only!The vibrant energy of this island's biodiversity and pe..
NT$1,800
Brand: Weightstone 威石東台灣 Model: TW06
❍ ABV:  9.5%❍ Country: Taiwan❍ Variety: 64%Mehone, 29%Kyoho, 7%Black Queen• Specially grown winter crop by partner grower Mr. Tu, Erlin village, Changhua• Whole berries & crushed berries & whole clusters cold soaked 8 days, fermented on wild yeast in low temperature, free-run ..
NT$1,500
Brand: Weightstone 威石東台灣 Model: TW04
ABV: 11 %Country: TaiwanVariety: Golden Muscat, Musann Blanc, MehoneBrewed with Taiwanese native varieties of cedar, golden incense, and honey red, mixed with wild yeast for low-temperature fermentation, cultivated in stainless steel tanks to retain the fresh fruity aroma, and then cultivated ..
NT$1,500
Model: TW14
92% Black Queen, 8% MehonePuli and Erlin OrchardsWinter 2023 HarvestThe wine is made using wild yeast, with slow fermentation at low temperatures. The grapes are pressed and cold-soaked, with short skin contact for whole clusters, berries, and crushed berries. The wine is made in multiple batches an..
NT$1,500
Model: TW12
9% Black Queen, 24% Musann blanc, 17% Golden Muscat, 9% Mehone, 1% MuzinnThis sparkling wine is crafted using the traditional Champagne method. The base wine undergoes slow fermentation at low temperatures with wild yeast and matures in stainless steel tanks. Secondary fermentation takes place in th..
NT$1,800
Brand: Weightstone 威石東台灣 Model: TW08
❍ ABV: 10.5 %❍ Country: Taiwan❍ Variety:100% Estate Grown Musann Blanc ½-hectare Puyen Estate, hand-harvested at night Wild yeast, mainly whole-cluster press, small portion of berry-macerated verjus, slow fermentation and aging in stainless steel and two old French oak barrels, 9-month sur..
NT$3,200
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