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Corton Grand Cru Les Renardes Red

ABV:  13%

Country:  France

Region: Corton Grand Cru (Bourgogne)

Variety: 100%Chardonnay

    VINIFICATION AND MATURING:

    Vatting lasts maximum 20 days in stainless steel vat with soaking before fermentation in cold. Maturing is done in barrels for 15 months. (50 % new barrels).

    TASTING:

    It has a brilliant crimson colour. The nose offers aromas of liquorice, black cherry and notes of leather. In the mouth, raspberry and tannins.

    SPECIFICITIES:

    The white soil of Corton gives well-structured wines.

    FOOD PAIRING:

    Quail with grapes, young wild boar with black cherries...

    grape wine
    Reds

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