Region: Margaret River
Variety: Cabernet Sauvignon, Merlot
Aroma: A lifted bouquet of blackcurrant, raspberries and mulberries balanced with hints of chocolate, dried herbs and toasty oaky notes.
Palate: Soft and delicate wine displaying varietal fruit characters of blackcurrant, dark plums and raspberries. Finishing with a silky length of integrated tannins and subtle oak.
Food Pairing: Slow cooked braised beef cheeks. Red wine beef & mushroom casserole or vegetarian lasagne.
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